Bugialli’s Italy By Giuliano Bugialli

1998 Hardcover

Very Good Condition

Cooking

Bugialli's Italy: Traditional Recipes From The Regions Of Italy is a 1998 cookbook by renowned Italian chef and food historian Giuliano Bugialli, serving as a companion to his PBS series, offering over 150 traditional recipes from across Italy, organized by region and course, blending cultural storytelling with authentic, regional dishes like Apulian tomato pockets and Tuscan eggplant pasta. The book is praised for its rich photography, meticulous technique, and comprehensive, region-by-region approach to Italian cuisine, from antipasto to dessert.