{"product_id":"bugialli-s-italy-by-giuliano-bugialli","title":"Bugialli’s Italy \nBy Giuliano Bugialli","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e1998 Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVery Good Condition \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eBugialli's Italy: Traditional Recipes From The Regions Of Italy is a \u003cmark class=\"QVRyCf\"\u003e1998 cookbook by renowned Italian chef and food historian Giuliano Bugialli\u003c\/mark\u003e, serving as a companion to his PBS series, offering over 150 traditional recipes from across Italy, organized by region and course, blending cultural storytelling with authentic, regional dishes like Apulian tomato pockets and Tuscan eggplant pasta. \u003c\/span\u003e\u003cspan\u003eThe book is praised for its rich photography, meticulous technique, and comprehensive, region-by-region approach to Italian cuisine, from antipasto to dessert.\u003cspan class=\"pjBG2e\" jscontroller=\"JHnpme\" data-cid=\"8fd67a42-a851-463f-81ae-b32e22c3cc2d\" data-source-ids=\"18522,48502,498522,18574\" jsaction=\"rcuQ6b:npT2md\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Airship Books","offers":[{"title":"Default Title","offer_id":53398711402859,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/8225\/7771\/files\/0F681DAD-0D32-4647-BABB-786166281BF9.jpg?v=1781585966","url":"https:\/\/airship-books.myshopify.com\/products\/bugialli-s-italy-by-giuliano-bugialli","provider":"Airship Books","version":"1.0","type":"link"}